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Objective

The Food Corporation of India was setup under the Food Corporation Act 1964, in order to fulfill following objectives of the Food Policy :

  • Effective price support operations for safeguarding the interests of the farmers.
  • Distribution of foodgrains throughout the country for public distribution system
  • Maintaining satisfactory level  of operational  and buffer stocks of foodgrains to ensure National Food Security

In its 50 years of service to the nation, FCI has played a significant role in India's success in transforming the crisis management oriented food security into a stable security system. FCI's Objectives are:

  • To provide farmers remunerative prices
  • To make food grains available at reasonable prices, particularly to vulnerable section of the society
  • To maintain buffer stocks as measure of Food Security
  • To intervene in market for price stabilization

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Food Corporation of India: 16-20, Barakhamba Lane, New-Delhi-110001, India , Phone: 011-43527462